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When I saw the jovial tour guide, Miss Sherry with a Tinker Bell lanyard around her neck, I had a feeling she may have been a preschool teacher at one point in her career, or maybe a really good grandma. She was totally ready for this group of 25 four-year-olds and the chatty chaperone moms who really go on field trips for some friend-time and because, like me, they were hoping for some free samples.
Sherry moved the kids around the store stopping to smell lemons and limes, take a shot of fresh-squeezed orange juice, watch how tortillas are made, and my favorite and theirs, meet the deli and meat ladies who loved, absolutely loved showing off the lobsters. The kids gathered around the glass and ooh'ed and ahh'ed at Fred and Larry Lobster. Lanie turned to me and said, "Mom! They are Alive!!"
Miss Sherry was totally thrilled that she could bring the kids back in the storeroom area to hop aboard a real HEB truck that had just been unloaded so we could take a class picture. I think I would have preferred a class pic back over by the lobsters, but the kids seemed impressed enough to be in a truck but wondered why they weren't moving.
The big finale was letting the kids walk through the inside of a refrigerator to see stacks of milk, cream and butter. For my child who can't stand any kind of severe weather, be it hot or cold, she threw her hands in her shirt and promptly wanted to leave. We walked around to the patron side where milk is sold, and the connection was made that they had been on the Other Side. Very cool. (Literally).
I still don't know why the grocery store field trip was part of the curriculum, but it was a nice change of pace. I didn't end up with a lot of samples like I wanted, instead all the food smells made my churning stomach, churn more. But I did sneak 3 shot-glasses full of the best squeezed orange juice ever. Thumbs up to HEB.
Butterflies and Bubbles (Ella has the bubble part, I think Lanie's popped) |
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